Since things have been crazy and I’ve not been able to post much, I decided to go ahead and share my dinner roll recipe, even though I only had this one lonely roll to photograph for you. This recipe came about due to an effort to reproduce the amazing, heavy yeast rolls served at Buntyn Cafe in Memphis, Tennessee. My son and I selflessly tested batch after batch as I tweaked the recipe here and there, and one day this is what I came up with. They aren’t as heavy and are a bit different, but are now my family’s favorite, and a heck of a lot easier than anyone need know, to make!

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As you might have noticed, I’ve been on hiatus these past two weeks or so, getting ready for our the SpiralGround Halloween Festival. There was a whole lot of fun food there, but it was, alas, too hectic to document as I went along. I did, however, manage to snap a picture of what I made for my family after the hordes had departed — Buffalo Bleu Chicken Pizza.

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